The leather processing starts with salting, after plucking the lamb. Sprinkle salt on the leather, to remain fresh.
Fresh leather can be kept in a refrigerating room for a longer period of time.
The steps of the process of tanning and leather-tanning are soaking, washing, degreasing, removing impurities and grease off the leather surface.
Tanned skins enter into a manufactoring process: stretching, trimming, ironing, finishing, dyeing.
Processed skins can be used as ornamental or they can be painted and used for manufacturing of leather products and fur clothes.
In our tannery we have a capacity of 500 hides per day.